Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green peas moong daal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green peas moong daal is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green peas moong daal is something that I have loved my entire life. They are fine and they look fantastic.
This is a wonderful and nutritional spin to the traditional dhoklas. Unlike the traditional dhoklas this has no rice or yogurt. High protein healthy breakfast that tastes absolutely delicious.
To begin with this recipe, we must first prepare a few components. You can have green peas moong daal using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green peas moong daal:
- Get 150 gram roasted moong daal
- Make ready 1 cup boiled green peas
- Prepare 1 bowl desiccated coconut
- Get 1 teaspoon red chilli Powder
- Prepare 1 teaspoon jeera seeds
- Get 1.5 teaspoon jeera dhaniya powder
- Take 1 teaspoon red chilli Powder
- Get ,1 whole dry red chilli
- Prepare 1 teaspoon garam masala powder
- Take 1/2 teaspoon turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil
This recipe is the best I ever tried. My moong daal turned out so tasty. I used double amount of milk. 🙂. Have you ever been in the mood for something wholesome and hearty?
Steps to make Green peas moong daal:
- Boil the daal in a pressure cooker
- Heat oil temper jeera seeds bay leaf and red chilli
- Add ginger paste and saute well adding salt and turmeric powder
- Add all the masalas and saute well adding red chilli Powder
- Add the boiled daal and simmer
- Add sugar and garam masala powder
Try this delicious Moong Dal recipe made with whole green mung beans. There's not a lot of spices or fuss involved with this protein packed bowl of goodness. It is made of split green gram, green peas and other elements ground together. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. The split moong dal consists of rich proteins that are considered to be very healthy.
So that is going to wrap this up for this exceptional food green peas moong daal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
