Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green peas moong daal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green peas moong daal is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Green peas moong daal is something which I have loved my whole life.
This is a wonderful and nutritional spin to the traditional dhoklas. Unlike the traditional dhoklas this has no rice or yogurt. High protein healthy breakfast that tastes absolutely delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green peas moong daal using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green peas moong daal:
- Take 150 gram roasted moong daal
- Get 1 cup boiled green peas
- Prepare 1 bowl desiccated coconut
- Get 1 teaspoon red chilli Powder
- Take 1 teaspoon jeera seeds
- Take 1.5 teaspoon jeera dhaniya powder
- Get 1 teaspoon red chilli Powder
- Take ,1 whole dry red chilli
- Take 1 teaspoon garam masala powder
- Prepare 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Take As needed oil
This recipe is the best I ever tried. My moong daal turned out so tasty. I used double amount of milk. 🙂. Have you ever been in the mood for something wholesome and hearty?
Instructions to make Green peas moong daal:
- Boil the daal in a pressure cooker
- Heat oil temper jeera seeds bay leaf and red chilli
- Add ginger paste and saute well adding salt and turmeric powder
- Add all the masalas and saute well adding red chilli Powder
- Add the boiled daal and simmer
- Add sugar and garam masala powder
Try this delicious Moong Dal recipe made with whole green mung beans. There's not a lot of spices or fuss involved with this protein packed bowl of goodness. It is made of split green gram, green peas and other elements ground together. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. The split moong dal consists of rich proteins that are considered to be very healthy.
So that’s going to wrap this up with this special food green peas moong daal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
