Pan Mee with Tofu Soy Topping #WYH
Pan Mee with Tofu Soy Topping #WYH

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan mee with tofu soy topping #wyh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Mee with Tofu Soy Topping #WYH is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Mee with Tofu Soy Topping #WYH is something which I have loved my entire life.

Mix noodles with few spoonfuls of tofu, and top with garnishes. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. How to make pan fried tofu with garlic and soy sauce.

To begin with this recipe, we have to prepare a few components. You can have pan mee with tofu soy topping #wyh using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Mee with Tofu Soy Topping #WYH:
  1. Make ready 300 gm INA Dried brown rice pan mee (NOODLE)
  2. Take 1 Pot Seaweed anchovy soup (SOUP)
  3. Prepare 200 gm Minced tofu in soy sauce with black fungus (TOPPING 1)
  4. Prepare 40 gm Fried anchovies (TOPPING 2)
  5. Get 20 gm MAEPRANOM Shrimp crushed chili (TOPPING 3)

The important factor for a bowl of Pan Mee Recipe is the noodle and the soup! In this Pan Mee recipe, you will learn all the steps from making the handmade noodles to the anchovies soup. Pan fried tofu with mayo and soysauce mix top with celery and onion leeks. This pan-fried tofu is a really easy way to make tofu.

Steps to make Pan Mee with Tofu Soy Topping #WYH:
  1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some)
  2. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside
  3. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside
  4. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles don't stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking.
  5. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!
  6. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you don't have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!
  7. Done - WALA! #WhatYouHave

By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. This pan fried can be served as a fun side-dish or as an appetizer-like item. Tofu may not be as traditional as say, the mini-quiche or pigs-in-a-blanket. Pan-Seared Soy Sauce and Black Pepper Tofu. Press the tofu in a tofu press, or by placing on top of plenty of clean paper towels on a plate, topped with more paper towels, with a heavy skillet on top, for thirty minutes.

So that’s going to wrap it up for this exceptional food pan mee with tofu soy topping #wyh recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!