Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poha pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Poha Pakoda is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Poha Pakoda is something which I have loved my entire life.
New & easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes. To make Poha Pakoda, first clean and So, go for this crispy and tasty poha pakoda snack that is sure to steal your heart with its unique mouth-feel, which combines.
To begin with this recipe, we have to first prepare a few ingredients. You can have poha pakoda using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Poha Pakoda:
- Prepare 1 cup Poha/Flattened Rice
- Make ready 1 Large Onion (Finely Chopped)
- Get 1 Large Potato (Boiled and Cubed)
- Get 1 tsp Ginger Paste
- Make ready 5 Long Green Chillies (Finely Chopped)
- Get 2 tbsp Coriander Leaves (Finely Chopped)
- Get 2 Sprigs Curry Leaves (Finely Chopped)
- Get 1/4 tsp Kashmiri Red Chilli Powder
- Get 1/4 tsp Ajwain/Carom Seeds
- Get 1/2 tsp Aamchur/Dry Mango Powder
- Take 1/2 tsp Salt
- Take 2 tbsp Peanuts (Roasted and Ground or Crushed)
- Make ready 3 tbsp Gram Flour/Besan
- Take As required Oil (For Deep Frying)
Poha pakoda is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. हिन्दी में पढिये : Peanut & Poha Pakoda Recipe - Poha Moongfali Pakora - Chivda Pakora.
Steps to make Poha Pakoda:
- Firstly, wash the poha nicely with sufficient water. Drain away the water and allow the poha to rest for about 15-20 minutes so that the water is drained out completely.
- Transfer the poha to a large mixing bowl.
- Boil the potato. Cut into cubes and set aside.
- Wash and finely chop the onion, green chillies, curry leaves and coriander leaves and set aside.
- Roast the peanuts and crush it or grind it coarsely and set aside.
- To the poha, add the finely chopped onions, green chillies and curry leaves. Next add the cubed potatoes. Add ginger paste.
- Add the finely chopped coriander leaves. Then add kashmiri red chilli powder, ajwain, aamchur and salt.
- Next add the crushed/ground peanuts and gram flour.
- Mix well. Mash the potato. Grease your hand with oil and prepare small lemon sized balls and set aside.
- Heat oil in a deep frying pan. When the hot becomes hot, gently drop the pakodas in it and fry until the pakodas turn golden in color. While deep frying, stir continuously.
- When done, remove on kitchen towel to absorb the extra oil.
- Crispy and tasty Poha Pakoda is ready. Enjoy it with tomato ketchup and a hot cup of tea or coffee.
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So that is going to wrap this up with this special food poha pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
