Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burger (fusion of indian and foreign flavours). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Burger (Fusion of Indian and foreign flavours) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Burger (Fusion of Indian and foreign flavours) is something that I have loved my entire life.
Place vegetable patty in the middle and make into a burger. Tawa Burger, or premium tawa burger is a dish Hyderabad has seen getting famous in the recent months. Street Style Mini Bun Kabab Recipe By Food Fusion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook burger (fusion of indian and foreign flavours) using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Burger (Fusion of Indian and foreign flavours):
- Make ready For aloo tikki
- Prepare 4 boiled potatoes
- Prepare 1/2 cup poha
- Make ready as per taste Salt
- Make ready 1/2 tablespoon Kashmiri lal mirch
- Make ready 1/2 tablespoon Dhaniya powder
- Prepare as per taste Amchur powder
- Make ready as per your taste Chat masala
- Take as required Oil
- Make ready For mint chutney
- Prepare as needed Mint leaves (pudina)
- Make ready 7-8 garlic cloves
- Get 1 tomato
- Get as per taste Salt
- Get 2 tablespoon lemon juice
- Take For mayonnaise dressing
- Take 1 onion diced
- Make ready 1 tomato diced
- Take as per taste Oregano
- Take as per taste Chilli flakes
- Take 1/2 tablespoon sugar
- Get as per taste Salt
- Get 2 tablespoon mayonnaise
Meet the new generation of chefs putting jerk-bacon burgers and oxtail stews on the menu. In Miami, chef Alex Torres blends Jamaican flavors with a different culinary perspective as the executive chef Torres says his goal is to take his Latin-Jamaican fusion mainstream. "We're doing it an authentic. This makes Indian fusion burgers a more approachable segment" said, Kabir Jeet Singh, Founder & CEO at Burger Singh. The start-up believes that The home-grown Indian flavour burger in the QSR category, specialities include the vegetarian Keema Pao, the Pao Bhaji Burger, the Malabar Express.
Steps to make Burger (Fusion of Indian and foreign flavours):
- Take boiled and mashed potatoes in a bowl.
- In a mixture add 1/2cup poha and grind well.
- Add grinded poha, Kashmiri lal mirch,dhaniya powder,amchur powder,salt,chat masala in mashed potato bowl.
- Mix it well.The grinded poha will make tikki crunchy.
- Mould them in tikki shape and shallow fry it on a non-stick pan until it's sides brown.
- For mint chutney -Add mint leaves,garlic cloves,green chilli, tomato,salt in a mixture and grind well.
- Add lemon juice to the chutney and mix well.
- For mayonnaise dressing-In a bowl add 2tablespoon mayonnaise,diced onion,diced tomatoes,oregano,chilli flakes,salt and 1/2tablespoon sugar and mix well.
- Toast burger buns with some butter or ghee on a non-stick pan.
- First Apply the mint chutney on the base,then place aloo tikki and over it mayonnaise dressing.Cover it with other bun and enjoy.
In this Asian-American fusion recipe, burgers are seasoned with soy sauce and placed on hamburger buns smothered with a General Tso sauce-based These easy Asian fusion burgers are a fusion between Chinese and American flavors. Fusion food without burning a hole in your pocket. HamBaoBao – which means "hamburger" in Chinese – is a hawker stall at Beauty World Hawker Centre selling burgers with a twist. We are a locally owned and operated restaurant that started off with the best, most award winning, burgers in the county. Our very own fish and chips for example is.
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