Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hiyayakko surprise. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Skily and smooth Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Swich up the toppings for fun! See great recipes for HIYAYAKKO with salty coriander and sesame oil too!
Hiyayakko Surprise is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hiyayakko Surprise is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hiyayakko surprise using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko Surprise:
- Get 150 grams Tofu
- Get 150 ml Soy milk
- Get 1/4 tsp Dashi stock
- Make ready 5 grams Gelatin
- Make ready 1 tbsp Water
- Get 2 Okra
- Get 3 Shrimp
- Prepare 50 ml Mentsuyu (2x concentrate)
- Take 1/2 tsp Katakuriko
- Prepare 1 Shiso leaves
The word 'hiya' (冷) means chilled, that makes sense. But you may wonder why the next word is not 'tofu'. Tofu Hiyayakko. this link is to an external site that may or may not meet accessibility guidelines. Hiyayakko is a popular dish made of chilled tofu with toppings, usually served during the summer.
Steps to make Hiyayakko Surprise:
- Boil the shrimp and okra in salted water, and cut into small pieces. Dissolve the gelatin in 1 tablespoon of water.
- Put tofu in a bowl and whisk until smooth.
- Combine the tofu, soy milk, and dashi stock granules in a small pot over low heat. Add the dissolved gelatin, mix well, then cool.
- Pour the liquid to about 1/4 of the silicon cups. Chill in the fridge for 5-10 minutes to cool.
- Place the shrimp and okra.
- Pour the rest of the tofu mixture into the cups. Wrap with cling film, and chill in the fridge for about 1 hour until set.
- Combine the mentsuyu and katakuriko well, and heat over low to thicken. Cool.
- When firm, transfer to a plate. Pour the sauce over, and sprinkle with shiso leaves if you like.
- I used silicon cups bought at the 100 yen store. They're easy to use as you can remove the tofu by flipping the cups. Alternatively, you could use pudding cups or small bowls.
Kinugoshi or Momen tofu can be used but the former is more commonly preferred. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko is also known as hiyakko or yakko-dōfu. Hiya means cold, and yakko refers to the servants of samurai during the Edo period in Japan.
So that is going to wrap it up with this special food hiyayakko surprise recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
