Aloo Dal
Aloo Dal

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy potato dal which taste super delicious and is very easy to make. Dal is a very simple and basic recipe but looks very vibrant. I made this for my daughter and it turned out really good and.

Aloo Dal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Aloo Dal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo dal using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Dal:
  1. Make ready 1 cup matki dal
  2. Prepare 2 aloo chopped
  3. Make ready 1 tsp garlic crushed
  4. Prepare 1 onion chopped
  5. Get 1 tbsp red chilli powder
  6. Get 1 tsp turmeric
  7. Get to taste Salt
  8. Prepare 1 tbsp Oil

Serve Saunf Aloo & Dal Kebab along with Dhaniya Pudina Chutney as an Indian appetiser for your parties. If you like this recipe, you can also try other Indian appetiser such as. Onions You can eat Aloo Dal with rice which tastes very good. Aloo Dal is very famous in North.

Steps to make Aloo Dal:
  1. Heat oil and add garlic in it. Now also add onion and saute it.
  2. Add red chilli powder and turmeric and mix it. Add dal too.
  3. Once mixture is well mixed add hot water around 2 cup and potato and cover it. Let it cook for 10 mins or till potato cooks. Add salt
  4. Garnish it with coriander.

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. This week's Bengali recipe Kalai er dal and aloo posto is one of the famous,hot combo that is served in an authentic Bengali lunch thali. Add soaked masoor dal , potato cubes and salt. But You like Kolai Dal with Aloo Bhate Debjani!

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