Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian parantha burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Indian parantha burger is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indian parantha burger is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian parantha burger using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indian parantha burger:
- Take 1 cup raazma
- Make ready 1 boiled potato
- Take 1 tbsp grated carrot
- Make ready 1 onion
- Make ready 1/2 cup coriander leaves
- Get Chopped ginger
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp haldi (turmeric)
- Prepare 1 tsp amchur powder
- Get 1 tsp garam masala
- Make ready 1 tsp jeera powder (cumin)
- Prepare 2 tsp lemon juice
- Make ready 1 onion and 1 tomato slices
- Get 1 tbsp mayo
- Make ready 1 tbsp sauce
- Prepare 2 cheese slices
- Take 1 cup bread crumb
- Make ready 1 cup wheat flour
- Get 1 tsp oil
- Prepare Salt as per taste
- Prepare 1 tsp green chutney
- Make ready 7 mint leaves
- Take Oil for frying
- Get For garnish–
- Prepare Cherry tomato
- Make ready leaves Lettuce
Aloo Tiki Burger & Spicy Irish Potato. Roti Canai/Paratha (Indian Pancake). this link is to an external site that may or may not meet. After posting about veggie burgers (recipe here) and how these burgers became omnipresent in An easy, healthy and delicious spinach Indian flatbread, popularly known as palak ka parantha recipe. pizza paratha recipe, cheese paratha recipe, cheese stuffed paratha with step by step Cooking Recipes Paratha Recipes Indian Snack Recipes Veg Manchurian Recipe Spicy. Delicious indian style veg burger which taste super yummy.
Steps to make Indian parantha burger:
- Take oil,salt,flour,green chutney and mint leaves in a bowl and make dough
- Grind ginger,chilli and raazma - Add all vegetables and spices
- Mix them finely and make small tikkies - Roll down dough and cut parantha in same size as tikkies
- Cook all parantha from both sides
- Take bread crumbs in plate and roll tikkies in it and shallow fry them
- Mix mayo and sauce
- Take 1 parantha and spread mayo mix on it
- Put onion slice and tikki and cheese slice upon it
- Then put tomato slice
- And cover with other parantha
- Garnish with cherry tomato and lettuce
This is great for your kids lunch box or as a afterschool snack. I have never never shared a veg burger on my blog. Best Indian burger: For a country that doesn't eat beef (the cow is sacred in Hinduism), the While burgers wouldn't be the first food that springs to mind when in India, there are some amazing options. Explore Originspot Foods The Veg Restaurant and nearby Places in Patvi on road Ambala City to Dehradoon Road. Indian whole wheat bread stuffed with a spicy potato filling with a small portion of yoghurt.
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