Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutritious tofu jijimi with lots of chinese chives. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Add a pinch of salt and pepper.
Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Make ready 75 grams Silken tofu
- Prepare 1/2 bunch Chinese chives
- Prepare 50 grams Kimchi
- Prepare 20 grams Carrot
- Make ready 1 Egg
- Get 1 tbsp Sakura shrimp (tiny dried shrimp)
- Make ready 2 to 3 tablespoons Plain white flour
- Make ready 1 tbsp Katakuriko
- Get 1/2 tsp Dashi stock granules
- Get 1 1/2 tbsp Sesame oil
- Take For the sauce:
- Take 1 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Make ready 1 tsp Gochujang
- Prepare 1 tsp Mirin
- Make ready 1 dash Sesame oil
It goes extremely well with noodles, quinoa or any grain of your choice. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad. Tofu is one of those foods that sparks debate.
Steps to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
- Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
- Add the chopped up ingredients and mix together.
- When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
- Cook on both sides until browned over medium heat, and it's done!
- Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs. Firm Tofu The typical tofu of North China, firm tofu has a yellowish color, and regains its shape when pressed. Picked Tofu Also called fermented tofu, it consists of dried tofu cubes that have been fully air-dried, then soaked in Chinese wine, salt water, vinegar, minced chilies, etc. for slow fermentation. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it The origin of Stinky Tofu. It was first eaten by a monk named Zhu Yuanzhang, whose family was Maybe not, that never happened to me before.
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