Nutritious Tofu Jijimi with Lots of Chinese Chives
Nutritious Tofu Jijimi with Lots of Chinese Chives

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nutritious tofu jijimi with lots of chinese chives. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Nutritious Tofu Jijimi with Lots of Chinese Chives is something that I’ve loved my whole life. They’re nice and they look fantastic.

Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Add a pinch of salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
  1. Prepare 75 grams Silken tofu
  2. Get 1/2 bunch Chinese chives
  3. Prepare 50 grams Kimchi
  4. Make ready 20 grams Carrot
  5. Take 1 Egg
  6. Prepare 1 tbsp Sakura shrimp (tiny dried shrimp)
  7. Get 2 to 3 tablespoons Plain white flour
  8. Prepare 1 tbsp Katakuriko
  9. Get 1/2 tsp Dashi stock granules
  10. Get 1 1/2 tbsp Sesame oil
  11. Prepare For the sauce:
  12. Prepare 1 tbsp Soy sauce
  13. Take 1 tbsp Vinegar
  14. Make ready 1 tsp Gochujang
  15. Take 1 tsp Mirin
  16. Prepare 1 dash Sesame oil

It goes extremely well with noodles, quinoa or any grain of your choice. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad. Tofu is one of those foods that sparks debate.

Steps to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
  1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
  2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
  3. Add the chopped up ingredients and mix together.
  4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
  5. Cook on both sides until browned over medium heat, and it's done!
  6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs. Firm Tofu The typical tofu of North China, firm tofu has a yellowish color, and regains its shape when pressed. Picked Tofu Also called fermented tofu, it consists of dried tofu cubes that have been fully air-dried, then soaked in Chinese wine, salt water, vinegar, minced chilies, etc. for slow fermentation. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it The origin of Stinky Tofu. It was first eaten by a monk named Zhu Yuanzhang, whose family was Maybe not, that never happened to me before.

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