Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer(spinach with cottage cheese) curry#foodphotography. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Palak paneer(spinach with cottage cheese) curry#foodphotography is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak paneer(spinach with cottage cheese) curry#foodphotography is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Take 8 leaves spinach
- Prepare 2 tomatoes
- Take 250 grms cottage cheese
- Prepare 2 tbsp cooking cream
- Make ready 2 cloves garlic
- Get 5 tbsp water
- Get to taste Salt
- Prepare Green chilli
Can You Make Palak Paneer With Cottage Cheese? Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.
Instructions to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Wash and cut the spinach. Grate tomatoes and garlic
- Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.
- Blend this
- Cut the cottage cheese into cubes and fry them to golden
- Remove from oil. Reduce the oil.
- Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli
- Add the spinach now. Mix well. Let it cook. Add in salt and taste
- Add in the paneer pcs and cook for 1 minute then serve with naan
It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. And my kids rate this curry as. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too.
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