Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate chip muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate chip muffins is something that I have loved my entire life.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To begin with this recipe, we must first prepare a few components. You can have chocolate chip muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip muffins:
- Take 2 & ½ cups (308g) all-purpose flour
- Get 1 tbsp (13 g) baking powder
- Make ready 1 tsp (5 g) baking soda
- Get 1/2 tsp (2.5 g) salt
- Prepare 1/2 cup (114 g) unsalted butter, melted and cooled(or sub with margarine and eliminate salt)
- Get 1/2 cup (100 g) granulated sugar
- Take 2 large eggs
- Prepare 1 cup (250 ml) buttermilk
- Prepare 1 tbsp(15ml) vanilla extract
- Make ready 3/4-1 cup semi-sweet chocolate chips
Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. How to make chocolate chips muffins. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth.
Steps to make Chocolate chip muffins:
- Gather all your ingredients
- Preheat oven to 220C. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.Overdoing it will lead to having dense muffins.
- Divide the batter into the 12 muffin cups and bake at 220C for 5 minutes. Then reduce the oven temperature to 190C and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm.
Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Amazon's Choice for Chocolate Chip Muffins.
So that’s going to wrap it up with this exceptional food chocolate chip muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
