Poha
Poha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Poha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poha is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have poha using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poha:
  1. Get 1 cup Boiled poha
  2. Make ready 1 Onion
  3. Take 1 Tomato
  4. Get 1 teaspoon Salt
  5. Make ready 1/2 teaspoon Red chilli powder
  6. Prepare 1/2 teaspoon Turmeric powder
  7. Get 1 cup Peas
  8. Get Aa needed Oil

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.

Instructions to make Poha:
  1. Take a pan. Add oil
  2. Add onion and saute well
  3. Add tomato and peas and mix well
  4. Add spices and mix well
  5. Add poha and mix well
  6. Its ready

Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that’s going to wrap this up with this special food poha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!