Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp tossed with spinach and shio-kombu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Tossed with Spinach and Shio-Kombu is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp Tossed with Spinach and Shio-Kombu is something that I’ve loved my whole life.
Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The flavor and aroma are intensely sweet with a hint of the ocean. Shio Kombu is used on rice dishes like onigiri.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp tossed with spinach and shio-kombu using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Tossed with Spinach and Shio-Kombu:
- Prepare 1 bunch Spinach
- Get 1 sheet Aburaage
- Take 1 pinch ● Shio-kombu
- Prepare 1 tbsp ● Sakura shrimp
- Get 1 ● Kombu powder or kombu tea (if available)
- Take 1 White sesame seeds
- Take 1 tbsp Dashi soy sauce
A traditional way to prepare it is as shiokombu (salty kombu) or kombu no tsukudani. Tsukudani is a method of cooking something with soy sauce, sake and/or mirin, and sugar until it's very dark, quite salty and. The only change I made was I diced two medium tomatoes and threw them in with the spinach and pasta. In this recipe I'll show you a quick and easy recipe combining spinach with pre-cooked shrimp.
Steps to make Shrimp Tossed with Spinach and Shio-Kombu:
- Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes.
- Parboil the aburaage, let cool, and pat dry with a paper towel.
- Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks.
- Put Step 3 and ● in a bowl and mix well.
- I used this dashi soy sauce in the picture above.
- Dish up on plate and it's done.
With a lovely base of onion, garlic and scotch bonnet pepper. Stir in the lemon-olive oil mixture. Put shrimp, red peppers, mushrooms, and green onions into another bowl and toss with about a little more dressing. (You will have some dressing left.) Arrange spinach on large salad plates and top with shrimp and vegetable mixture. Drizzle over a little more dressing if desired, and serve immediately. This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor.
So that is going to wrap this up for this exceptional food shrimp tossed with spinach and shio-kombu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
