Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, narkol moong dal diye thor ghonto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lau ghanto with moong daal - Bottle gourd curry - Bengali recipe. মুখে লেগে থাকার মতো মুগ ডাল দিয়ে চাল কুমড়োর ঘণ্ট।Moong Dal with Chal Kumro Ghonto। Bengali Style. #moongdal #chalkumro #ghonto #homelykitchen Hello friends well come to my HOMELY KITCHEN. Today's recipe is MOONG DAL DIYE CHAL KUMRO GHONTO. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.
Narkol Moong Dal diye Thor Ghonto is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Narkol Moong Dal diye Thor Ghonto is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook narkol moong dal diye thor ghonto using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Narkol Moong Dal diye Thor Ghonto:
- Make ready 1 cup banana stem chopped finely
- Get 1 potato boiled
- Get 1/4 cup moong dal boiled
- Prepare 1 tbsp grated coconut
- Get 2 tbsp mustard oil
- Prepare To taste salt
- Get 1 tsp sugar
- Prepare 1/2 tsp cumin powder
- Make ready 1/4 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Get 1 dry red chilli fried
- Make ready 2 slit green chillies
- Prepare 1 bay leaf
- Prepare 1/2 tsp cumin
- Get 1 tsp raisins
- Make ready 1 tsp coconut chopped
- Take 1 tsp ghee
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Niramish narkel diye moong dal bengali recipe - Moong dal with coconut - Most tasty bengali recipe. Mocha Chingri - Popular Traditional Bengali Recipe Chingri Mach Diye Mochar Ghonto. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our be awestruck with the end result once you try this munching moong dal namkeen. there are several snacks which i had to stop having after i moved to australia.
Steps to make Narkol Moong Dal diye Thor Ghonto:
- Peel off the outer layers of banana stem.Dice and chop it into sticks.Soak in salt and turmeric water for sometime.Pressure cook and drain water.Mash it coarsely.Boil potato.Boil roasted moong dal with little turmeric and salt.Mash potato and dal.Mix all.Heat oil in a wok.Sprinkle cumin seeds and dry red chilli.Add the banana stem with mashed potato and dal.Add ginger paste,turmeric,red chilli powder,coriander and cumin powder,coconut chips and grated coconut.Add salt and sugar to taste.
- Toss and fry.Sprinkle ghee and raisins.Best served with rice.
Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Muger Dal diye Lau Ghonto is a completely Traditional Bengali Vegetarian Dish. It is without onion and garlic recipe. Bottle Gourd is a very good for health. ilish Macher Matha diye Lau Ghonto is a very popular dish in West Bengal .
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