Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Poha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook poha using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Prepare 1 onion finely chopped
- Prepare 1 green chilli, finely chopped
- Prepare 1 tomato, finely chopped
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare as required Salt
- Take 1 cup thick Poha
- Take As required Peanuts
- Prepare 2 tbsp chopped coriander leaves
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Wash the poha. And keep a side. Heat oil and roast peanuts. Add mustard seeds, chilli and curry leaves.
- Saute till the tempering splutters. Add chopped onion, tomato and Turmeric saute for 2 mins or till onions gets cooked well.
- Now add thick poha and saute on low flame for 15 mins, mixed together cool completely.
- Add salt and chopped coriander leaves.
- Now it's ready to serve.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up with this exceptional food poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
