Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese & oats indian burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cheese & oats Indian burger is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheese & oats Indian burger is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese & oats indian burger using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & oats Indian burger:
- Take For Burger:
- Prepare 2 cup Besan
- Make ready 1/2 cup Suji/rava
- Take 1/2 cup Sour Curd
- Make ready 1/2 tsp Baking soda
- Make ready 1 tsp Red chilli powder
- Take as per taste Salt
- Make ready 2 tsp Oil
- Take Ingredients for oats patties :
- Take 1 cup Oats (any brand) I have used safola veggies Masala oats
- Take 2 Boiled potatoes
- Prepare 1 Onion finely chopped
- Prepare 2 Green chilies finely chopped
- Get 1/4 tsp Black pepper
- Make ready 2-3 tsp Corn flour or maida
- Get 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Make ready Oil for shallow fry
- Take Ingredients for burger preparation :
- Make ready Salad leaves or cabbage leaves
- Make ready slices Onion round thin
- Take slices Tomato round
- Make ready Beetroot slices (optional)
- Get Green chutney /mayonnaise spread
- Make ready Tomato sauce
- Prepare Processed cheese /any cheese
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Steps to make Cheese & oats Indian burger:
- Mix all ingredients of burger in a bowl. Make thick paste as we make for pakode. Rest it for 15 minutes.
- Heat nonstick Tawa. Pour 2 ladle full of batter. Spread evenly 1/4 inch thick burger. Drizzle some oil. Roast both sides until brown & crispy.
- Mash potatoes. Add all ingredients of Patti. Mix all properly. Apply oil on your palm and form round Patti.
- Heat pan. shallow fry these patties till golden brown and crispy.
- For Platter : place one Besan burger. Spread mayonnaise /green chutney. Then cabbage/salad leave+onion slice. Then place one oats patti. Spread tomato sauce. Shredded cheese on it. Place tomato slice. Then beetroot slice. At last place spread mayonnaise sauce on another Besan burger. Place it. Press with your hands & Sprinkle shredded cheese on it. Serve Indian burger with tea or any soft drink.
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