Scones
Scones

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scones is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Scones is something that I have loved my entire life. They’re fine and they look wonderful.

A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.

To begin with this recipe, we have to prepare a few ingredients. You can cook scones using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Scones:
  1. Take 4 cups flour
  2. Take 1 cup milk
  3. Make ready 2 eggs
  4. Make ready 6 tablespoons sugar(depending on how sweet you want them)
  5. Take 1 tablespoon salt
  6. Prepare 1 satchet of instant dry yeast
  7. Take 3 tablespoons melted margarine

If you overwork it or make it any thinner, the scones. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.

Instructions to make Scones:
  1. In a bowl break the eggs and add sugar as you whisk.
  2. Add in the margarine and continue mixing until the sugar dissolves.
  3. Pour in your warm milk in the mixture and whisk some more.
  4. In another bowl put in your flour,one satchet of yeast and salt and mix well.
  5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands.
  6. Let it rest for two hours.
  7. Grease your sufuria well with blueband of cooking fat.
  8. When time is up cut the dough into desired shapes and place in the sufuria.
  9. Let it rest for an hour.
  10. On your jiko make sure there's little charcoal on the bottom part and more on the lid.
  11. Bake until the top turns brown.
  12. Enjoy with your best drink!!

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. See more ideas about Scones, Scone recipe, Recipes. These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze.

So that is going to wrap it up for this exceptional food scones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!