Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy with tofu: fluffy light okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka.
Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Healthy With Tofu: Fluffy Light Okonomiyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy with tofu: fluffy light okonomiyaki using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:
- Take For the batter:
- Prepare 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
- Get 1 block Silken tofu
- Take 150 grams Nagaimo yam
- Take 2 Eggs
- Take Additions to the batter:
- Make ready 300 grams Cabbage
- Get 80 to 100 grams Chopped green onion
- Make ready 8 slice Thinly sliced pork belly
- Prepare 1 Tempura crumbs, dried shrimp
So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations.
Instructions to make Healthy With Tofu: Fluffy Light Okonomiyaki:
- Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
- Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
- Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
- Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
- Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
- Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
- Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
- Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions.
The BEST Korean Silken Tofu Soup Recipe… Okonomiyaki is one of my favorite savory pancake, hands down! There are few different styles of Okonomiyaki depending on region. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to. Mix lightly until ingredients are combined to keep it light and fluffy. Add the bacon to the hot plate/griddle and immediately (before the bacon starts to curl) add the okonomiyaki mix on top.
So that’s going to wrap it up for this special food healthy with tofu: fluffy light okonomiyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
