Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese & oats indian burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cheese & oats Indian burger is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheese & oats Indian burger is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheese & oats indian burger using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese & oats Indian burger:
- Get For Burger:
- Prepare 2 cup Besan
- Take 1/2 cup Suji/rava
- Get 1/2 cup Sour Curd
- Take 1/2 tsp Baking soda
- Make ready 1 tsp Red chilli powder
- Take as per taste Salt
- Prepare 2 tsp Oil
- Make ready Ingredients for oats patties :
- Make ready 1 cup Oats (any brand) I have used safola veggies Masala oats
- Get 2 Boiled potatoes
- Make ready 1 Onion finely chopped
- Prepare 2 Green chilies finely chopped
- Prepare 1/4 tsp Black pepper
- Prepare 2-3 tsp Corn flour or maida
- Get 1/2 tsp Red chilli powder
- Get to taste Salt
- Get Oil for shallow fry
- Prepare Ingredients for burger preparation :
- Prepare Salad leaves or cabbage leaves
- Get slices Onion round thin
- Make ready slices Tomato round
- Take Beetroot slices (optional)
- Take Green chutney /mayonnaise spread
- Get Tomato sauce
- Prepare Processed cheese /any cheese
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Instructions to make Cheese & oats Indian burger:
- Mix all ingredients of burger in a bowl. Make thick paste as we make for pakode. Rest it for 15 minutes.
- Heat nonstick Tawa. Pour 2 ladle full of batter. Spread evenly 1/4 inch thick burger. Drizzle some oil. Roast both sides until brown & crispy.
- Mash potatoes. Add all ingredients of Patti. Mix all properly. Apply oil on your palm and form round Patti.
- Heat pan. shallow fry these patties till golden brown and crispy.
- For Platter : place one Besan burger. Spread mayonnaise /green chutney. Then cabbage/salad leave+onion slice. Then place one oats patti. Spread tomato sauce. Shredded cheese on it. Place tomato slice. Then beetroot slice. At last place spread mayonnaise sauce on another Besan burger. Place it. Press with your hands & Sprinkle shredded cheese on it. Serve Indian burger with tea or any soft drink.
It is dryer and harder than Dutch Edam and good on crackers and. Cheese makes the world go round! Cheeses by Nationality American, Swiss, French - it's a world of cheeses!, Cheeses by Animal It's not just from cows!, Cheeses by Production Browse cheeses by the way in which they are produced. Take your cheese making to the next level with recipes by Jim Wallace. This is the ultimate resource for home cheese making.
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