Plantain stem dosa / Bale dandina dosey:
Plantain stem dosa / Bale dandina dosey:

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain stem dosa / bale dandina dosey:. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We can prepare a number of dishes, by using its stem. So we are preparing chatni, salad and dosa recipes from the banana stem. Banana stem is. ಬಾಳೆದಿಂಡಿನ ಪಲ್ಯ I Banana Stem I Baledindina Palya Receipe in Kannada. Свернуть Ещё. ಬಾಳೆ ದಿಂಡಿನ ಸುಕ್ಕ ಪಲ್ಯ ಹೇಗೆ ಮಾಡಿದ್ದೇನೆ ನೋಡಿ ( bale dindina palya hege madiddene node e pallaya.

Plantain stem dosa / Bale dandina dosey: is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Plantain stem dosa / Bale dandina dosey: is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have plantain stem dosa / bale dandina dosey: using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plantain stem dosa / Bale dandina dosey::
  1. Make ready 2 cups- Dosa rice
  2. Prepare 1/4 cup Urad dal
  3. Get 1 tablespoon -Methi seeds
  4. Take 2 cup Banana/ plantain stem
  5. Prepare To taste Salt

The mixture can be prepared the day before to make the pancakes more quickly f. Heat dosa tawa and pour ladle full of batter on it and spread it nicely and top it with chopped green chilies, chopped onions, finely chopped ginger. Plantain stem or vazhaithandu as it is called in tamil is a rich source of fibre. Here is a simple plantain stem recipe which can be served as a side dish for rice.

Steps to make Plantain stem dosa / Bale dandina dosey::
  1. Wash, soak dosa rice, urad dal, methi in water for 2 to 3 hours. - -Chop Banana stem as I have shown in the picture below.
  2. Grind soaked rice and chopped plantain stem pieces by adding sufficient salt into smooth paste.
  3. Ferment overnight or 8 – 10 hours. Next day prepare Dosa.
  4. If you like crisp roasted one, spread as thin as possible on heated iron griddle. - -Serve with coconut chutney or any other curry.

Like other vegetable stews, Plantain Stem Stew has also the same procedure of making it. A slight variation that i adopted here - I have used toor dal Plantain stem is a nutritional rich veggie. It is rich in fiber and very good diet for diabetic patients too. Generally many of us find it difficult or lazy to cook. Important differences between the plantain tree and the banana, as well as eating suggestions, cultivation information and how the plant produces fruit.

So that is going to wrap it up for this exceptional food plantain stem dosa / bale dandina dosey: recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!