Plantain stem dosa / Bale dandina dosey:
Plantain stem dosa / Bale dandina dosey:

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, plantain stem dosa / bale dandina dosey:. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We can prepare a number of dishes, by using its stem. So we are preparing chatni, salad and dosa recipes from the banana stem. Banana stem is. ಬಾಳೆದಿಂಡಿನ ಪಲ್ಯ I Banana Stem I Baledindina Palya Receipe in Kannada. Свернуть Ещё. ಬಾಳೆ ದಿಂಡಿನ ಸುಕ್ಕ ಪಲ್ಯ ಹೇಗೆ ಮಾಡಿದ್ದೇನೆ ನೋಡಿ ( bale dindina palya hege madiddene node e pallaya.

Plantain stem dosa / Bale dandina dosey: is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Plantain stem dosa / Bale dandina dosey: is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain stem dosa / bale dandina dosey: using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plantain stem dosa / Bale dandina dosey::
  1. Make ready 2 cups- Dosa rice
  2. Prepare 1/4 cup Urad dal
  3. Get 1 tablespoon -Methi seeds
  4. Get 2 cup Banana/ plantain stem
  5. Get To taste Salt

The mixture can be prepared the day before to make the pancakes more quickly f. Heat dosa tawa and pour ladle full of batter on it and spread it nicely and top it with chopped green chilies, chopped onions, finely chopped ginger. Plantain stem or vazhaithandu as it is called in tamil is a rich source of fibre. Here is a simple plantain stem recipe which can be served as a side dish for rice.

Steps to make Plantain stem dosa / Bale dandina dosey::
  1. Wash, soak dosa rice, urad dal, methi in water for 2 to 3 hours. - -Chop Banana stem as I have shown in the picture below.
  2. Grind soaked rice and chopped plantain stem pieces by adding sufficient salt into smooth paste.
  3. Ferment overnight or 8 – 10 hours. Next day prepare Dosa.
  4. If you like crisp roasted one, spread as thin as possible on heated iron griddle. - -Serve with coconut chutney or any other curry.

Like other vegetable stews, Plantain Stem Stew has also the same procedure of making it. A slight variation that i adopted here - I have used toor dal Plantain stem is a nutritional rich veggie. It is rich in fiber and very good diet for diabetic patients too. Generally many of us find it difficult or lazy to cook. Important differences between the plantain tree and the banana, as well as eating suggestions, cultivation information and how the plant produces fruit.

So that’s going to wrap this up with this special food plantain stem dosa / bale dandina dosey: recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!