Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shake-shake cucumber pickles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shake-Shake Cucumber Pickles is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shake-Shake Cucumber Pickles is something that I’ve loved my whole life. They are fine and they look fantastic.
These basic pickles are a simple mixture of sugar, vinegar, water, salt, cucumbers, shallots, and Thai chiles. Make the brine, then layer everything in a Shake or rotate the jar to evenly distribute the brine. Just be sure to shake off any extra liquid to help avoid a soggy texture.
To get started with this recipe, we must prepare a few components. You can cook shake-shake cucumber pickles using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shake-Shake Cucumber Pickles:
- Get 3 Cucumbers
- Take 130 ml Soy sauce
- Get 50 grams Sugar
- Make ready 40 ml Vinegar
- Make ready 10 grams Ginger
- Prepare 1 rounded tablespoon Japanese mustard paste
Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem end to light green at the blossom end. I pickle cucumbers, but you can use this recipe with just about any vegetables. After a week check the water level occasionally and complete with drinkable. This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish You can eat this Quick Pickled Cucumber right away, but it tastes even better if you leave it in the fridge for a few hours.
Instructions to make Shake-Shake Cucumber Pickles:
- Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
- Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
- Put the lid on securely and shake the container well.
- Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
- This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.
Just give it a quick shake before serving. · Shake and Bake Sweet Potatoes bake up wonderfully crunchy with a bread crumb and Parmesan cheese coating. Feed Your Soul Too My Recipe Exchange ~ Let's Share! Spicy Korean Cucumber Kimchi Refrigerator Pickles by jeanetteshealthyliving: Spicy and a little sour, these pickles are easy. Similar Recipes, PIckled Peppers Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango Chunda Maavadu Gooseberry pickle. Fill the shaker with ice, then pour in the lime juice and gin.
So that is going to wrap this up for this exceptional food shake-shake cucumber pickles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
