Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed egg and tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Egg and Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Egg and Tofu is something that I have loved my whole life.
Tofu is one of the most important foods in Asia. Today, I will introduce an easy and nutritional tofu recipe to you: Steamed egg with shrimp and tofu. This recipe perfect combination of tofu and egg.
To get started with this recipe, we have to prepare a few components. You can cook steamed egg and tofu using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Egg and Tofu:
- Make ready 1 1/2 blocks Tofu (silken or firm)
- Prepare 1 ☆Egg
- Prepare 150 ml ☆Japanese dashi stock
- Get 1/2 tsp ☆Salt
- Make ready Ankake Sauce:
- Get 150 ml Dashi stock
- Make ready 1 tsp Salt
- Make ready 1 dash Soy sauce
- Get 2 tbsp Katakuriko slurry
- Make ready 1 Edamame
- Get 6 Shrimp
Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Even though it's called "tofu", egg tofu does not include soybeans or nigari. Tofu is a nutritious food that is low in calories and gluten-free.
Instructions to make Steamed Egg and Tofu:
- Drain the tofu and put into a heatproof dish.
- Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.
- Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
- Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.
It is popular in many Asian countries, especially Vietnam. In this article, we will show you a new flavourful Vietnamese recipe from tofu. Vietnamese steamed egg tofu with shrimp recipe is an appetizing soft dish which is suitable for. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Now measure out water at the same volume as the eggs, and add it to the bowl.
So that’s going to wrap it up with this exceptional food steamed egg and tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
