Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kanda poha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Kanda Poha is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kanda Poha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kanda poha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Poha:
- Take 2 cups Thick Poha
- Prepare 2 medium sized potatoes
- Get 2 medium sized onion
- Take 3-4 green chillies slit
- Get 1 tsp curry leaves
- Prepare 3 tbsp oil
- Prepare 1/2 tbsp mustard seeds
- Make ready 1/2 tbsp jeera
- Prepare 1 tbsp Peanuts
- Prepare 1 tbsp cashew nuts
- Get 1 tbsp raisins
- Make ready 1/2 tbsp turmeric powder
- Take to taste Salt
- Make ready 1 pinch Asafoetida
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda Poha:
- Take the pan and add oil. Once the oil is hot add mustard, jeera and asafoetida.
- Now add chopped onion, green chillies and curry leaves. Add peanuts, cashews and raisins and saute for some time.
- Now add potatoes too. Add salt and turmeric. If you need water, you can add some. I didn't add. Add poha, mix it well. Cover it and cook it on low flame for another 5 minutes.
- Serve hot with wedge of lemon.
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap this up for this exceptional food kanda poha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
