Banana Steam Tikki
Banana Steam Tikki

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana steam tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Steam Tikki is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana Steam Tikki is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have banana steam tikki using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Steam Tikki:
  1. Take 3-4 inches banana stem
  2. Get 2 potatoes boiled
  3. Prepare 2 tsp rice flour
  4. Make ready 1 tsp corn flour
  5. Take 1 onion chopped
  6. Take 1/4 tsp turmeric powder
  7. Get 1 tsp cumin powder
  8. Get 1 tsp coriander powder
  9. Take 1 tsp chilli powder
  10. Make ready 1 tsp ginger garlic paste
  11. Get To taste salt
  12. Prepare 1 tsp chopped coriander leaves
  13. Prepare As required Oil for frying

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Instructions to make Banana Steam Tikki:
  1. To begin with wash the banana stem well. Cut it into round pieces first to take out the threads thereof. Then chop them into tiny cubes and boil them with water by adding little salt and turmeric powder for 5-7 minutes or until done. Drain them to a colander.
  2. Now assemble all the ingredients such as boiled banana stem, boiled potato, rice flour+corn flour, chopped onion, cumin powder, coriander powder, chilli powder and ginger garlic paste in a wide plate or bowl.
  3. Then mash the potato with banana stem and mix it with other ingredients thoroughly together with a pinch of salt and chopped coriander leaves to make a tight paste.
  4. Make 8-10 lemon sized balls out of the paste. Flatten them with the help of your palms and shape them into round tikkis.
  5. Heat a non-stick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
  6. Remove them to an absorbent paper to drain excess oil, if any.
  7. Now ready is the delicious, crispy and crunchy banana stem tikki to be served hot with any kind of sauce or chutney.

So that’s going to wrap it up with this exceptional food banana steam tikki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!