Indori Poha | Breakfast Recipe
Indori Poha | Breakfast Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indori poha | breakfast recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Breakfast Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Indori Poha

To get started with this recipe, we have to first prepare a few components. You can cook indori poha | breakfast recipe using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indori Poha | Breakfast Recipe:
  1. Take 200 gm Poha
  2. Prepare Green Chillies as per your taste
  3. Take 1 chopped onion
  4. Prepare 1 chopped potato (optional)
  5. Make ready 1 chopped Tomatoes
  6. Make ready 1 lemon/ Lemon juice
  7. Take Coriander leaves as per your taste
  8. Prepare 1 fist of Peanuts
  9. Prepare 7-8 Curry leaves
  10. Make ready 1 teaspoon Cumin seeds
  11. Prepare 1 teaspoon Mustard seeds
  12. Prepare 1 teaspoon sauf
  13. Prepare 2 tablespoons oil
  14. Make ready 1 teaspoon Turmeric powder
  15. Make ready 1 teaspoon Red chilli powder
  16. Prepare Salt as per your taste
  17. Take 1 pinch Black Pepper Powder
  18. Take Poha Masala (OPTIONAL)
  19. Take Sev (OPTIONAL)

Poha is not only limited to MP but Indore is a renowned place for street food, there are places which are running for generations. Dal bafla, Poha jalebi is a very popular breakfast there. Indori Poha recipe - Learn how to make Indori Poha at home. Find the best Indori Poha recipe video with a step by step cooking method and all One of Indore's signature dishes is Indori poha, a delicious and light breakfast staple with a devoted fan following.

Steps to make Indori Poha | Breakfast Recipe:
  1. Wash the poha twice or thrice and keep it aside. Chop the vegetables and keep them aisde.
  2. Collect all ingredients together.
  3. Heat oil in a pan and cumin seeds, sauf, mustard leaves and curry leaves in hot oil.
  4. Add onions, green chillies, peanuts, tomatoes in the pan.
  5. Add all the above-mentioned spices in soaked/ washed poha.
  6. Mix the spices with Poha.
  7. Add the poha in the pan. Cook it for less than two minutes.
  8. Poha is ready. Serve hot with namkeen/sev / tea.

Our Indori poha recipe results in a. This recipe has appeared in Huffpost India. There exist hundreds of versions of making poha in India but nothing comes as close as Indori poha. Poha recipe - Poha or pohe is a maharastrian snack and breakfast made with flattened rice, potatoes and onions. It can also be taken to work or school.

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