Banana Steam Tikki
Banana Steam Tikki

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana steam tikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Banana Steam Tikki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana Steam Tikki is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have banana steam tikki using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Steam Tikki:
  1. Get 3-4 inches banana stem
  2. Get 2 potatoes boiled
  3. Prepare 2 tsp rice flour
  4. Prepare 1 tsp corn flour
  5. Get 1 onion chopped
  6. Make ready 1/4 tsp turmeric powder
  7. Get 1 tsp cumin powder
  8. Get 1 tsp coriander powder
  9. Prepare 1 tsp chilli powder
  10. Take 1 tsp ginger garlic paste
  11. Prepare To taste salt
  12. Make ready 1 tsp chopped coriander leaves
  13. Take As required Oil for frying

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Instructions to make Banana Steam Tikki:
  1. To begin with wash the banana stem well. Cut it into round pieces first to take out the threads thereof. Then chop them into tiny cubes and boil them with water by adding little salt and turmeric powder for 5-7 minutes or until done. Drain them to a colander.
  2. Now assemble all the ingredients such as boiled banana stem, boiled potato, rice flour+corn flour, chopped onion, cumin powder, coriander powder, chilli powder and ginger garlic paste in a wide plate or bowl.
  3. Then mash the potato with banana stem and mix it with other ingredients thoroughly together with a pinch of salt and chopped coriander leaves to make a tight paste.
  4. Make 8-10 lemon sized balls out of the paste. Flatten them with the help of your palms and shape them into round tikkis.
  5. Heat a non-stick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
  6. Remove them to an absorbent paper to drain excess oil, if any.
  7. Now ready is the delicious, crispy and crunchy banana stem tikki to be served hot with any kind of sauce or chutney.

So that is going to wrap it up for this special food banana steam tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!