Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon potato cheese crisps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Combine yogurt-cheese with lemon zest, chives and dill.

Smoked Salmon Potato Cheese Crisps is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon Potato Cheese Crisps is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Get For Roasted z potato Crisps
  2. Get 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Make ready 3 tablespoons salted butter, melted
  4. Take 1 tablespoon olive oil, I used chili infused olive oil
  5. Prepare to taste cracked black pepper and course salt
  6. Make ready For Topping
  7. Get 5.2 ounces Borsin garlic and herb cream cheese
  8. Prepare 8 ounces Nova Smoked salmon, thinly sliced

Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. I've often written about my love of potatoes. Or even a dollop of thick Greek yoghurt, or cream cheese with some. Learn how to make a smoked salmon pate with cream cheese, dill and chives.

Instructions to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
  7. To Assemble Smoked Salmon Potato Cheese Crisps
  8. Place potato crisp on work surface
  9. Add some sliced smoked salmon
  10. Top with a portion of Boursin garlic herb cheese
  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

This delicious dip/spread/appetizer is great served with crackers or crusty bread. Add the cream, salmon, dill, salt, and pepper and mix well. Pour the cream cheese-salmon mixture into the cooled potato crust and bake. Smoked-Salmon Potato Salad With Eggs and Herbs. Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. · Homemade smoked salmon chowder that tastes just like it's from the Seattle Pike Place Market.

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