Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon potato cheese crisps. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Potato Cheese Crisps is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon Potato Cheese Crisps is something that I have loved my whole life. They are nice and they look wonderful.

Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Combine yogurt-cheese with lemon zest, chives and dill.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Prepare For Roasted z potato Crisps
  2. Get 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Make ready 3 tablespoons salted butter, melted
  4. Get 1 tablespoon olive oil, I used chili infused olive oil
  5. Prepare to taste cracked black pepper and course salt
  6. Get For Topping
  7. Take 5.2 ounces Borsin garlic and herb cream cheese
  8. Prepare 8 ounces Nova Smoked salmon, thinly sliced

Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. I've often written about my love of potatoes. Or even a dollop of thick Greek yoghurt, or cream cheese with some. Learn how to make a smoked salmon pate with cream cheese, dill and chives.

Instructions to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
  7. To Assemble Smoked Salmon Potato Cheese Crisps
  8. Place potato crisp on work surface
  9. Add some sliced smoked salmon
  10. Top with a portion of Boursin garlic herb cheese
  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

This delicious dip/spread/appetizer is great served with crackers or crusty bread. Add the cream, salmon, dill, salt, and pepper and mix well. Pour the cream cheese-salmon mixture into the cooled potato crust and bake. Smoked-Salmon Potato Salad With Eggs and Herbs. Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. · Homemade smoked salmon chowder that tastes just like it's from the Seattle Pike Place Market.

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