Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo puri aam ras. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mathura ke dubki wale Aloo is a famous street food preparation. This curry, which is thin watery based, spicy potato curry with chunks of potato. How to make aam raas puri How to make fluffy soft puri Indian bread recipe A famous gujrati dish Recipe in urdu&hindi with English subtitles ĺ.
Aloo Puri Aam Ras is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo Puri Aam Ras is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aloo puri aam ras using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Puri Aam Ras:
- Prepare 2 big boiled potato
- Make ready 1 hand full of short pasta
- Prepare 1 cup tomato puree
- Take 1 tsp ginger chilli paste
- Make ready 5/6 curry leaves
- Get Regular dry masalas
- Make ready For Aam Ras (Mango puree)
- Prepare 4 peeled ripe mangoes
- Make ready 1 tbls sugar
- Make ready For puries
- Make ready 2 cups wheat flour
- Make ready 2 tsp rava /semolina
- Prepare 1 tbls oil
- Get to taste Salt
- Make ready Oil for deep frying
In fact, in both Gujarati and Maharashtrian weddings, I have had aamras served in the thali meal. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. Traditionally aamras is served with puri aka aamras puri. It can be served with roti or phulka.
Instructions to make Aloo Puri Aam Ras:
- In a pan add oil when hot add cumin seeds and asafoetida powder curry leaves add tomato puree cook it for 5 minutes add ginger chilli paste saute it add dry masalas like turmeric red chilli coriander powder and salt
- Add crushed boiled potatoes and saute it add pasta saute it add water 1 glass of water or according to your choice
- Give a nice boil slow the flame add Meggie masla or 1/2 tsp garam masala and 1 tsp crushed kasoori methi take out in serving bowl garnish with fresh coriander leaves and serve with chiiled aam ras and hot puries
- For aam ras in a mixture jar add peeled mango chunks and give a smooth blend add sugar according to your taste and sweetness of mangoes
- Make tight dough for puries roll it in small size roud puries and deep fry them
Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in every region. Use any one option to flavor it up your aamras. Aloo puri recipe with step by step photos - Punjabi breakfast recipe. Spicy potato gravy and puffed hot puris.
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