Shrimp Pad Thai
Shrimp Pad Thai

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp pad thai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. Our Shrimp Pad Thai recipe incorporates many authentic ingredients, except for banana flowers—a This Shrimp Pad Thai does require quite a bit of prep work and organization, but once everything is.

Shrimp Pad Thai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Pad Thai is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp pad thai using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pad Thai:
  1. Make ready skinny rice sticks (soaked over night or at least 7 hours)
  2. Get 2 tbsp cooking oil
  3. Take 8 shrimp
  4. Take 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Prepare 1 big shallots (cut into small dices)
  6. Make ready 2 eggs
  7. Make ready 1 handful bean sprouts
  8. Get dried shrimps
  9. Prepare 1 stalk spring onion or chinese chives (cut into 2 inch length)
  10. Take 1 lime
  11. Prepare chicken (optional)
  12. Get —Sauce—
  13. Take 3 1/2 tbsp fish sauce
  14. Take 4 tbsp tamarind juice
  15. Take 2 1/2 tbsp sugar (brown sugar or gula melaka)
  16. Make ready 3 tbsp water

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement!

Instructions to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! Shrimp Pad Thai. with carrots, roasted peanuts, and cilantro.

So that is going to wrap this up for this exceptional food shrimp pad thai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!