Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aam srikhand. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The most loved Indian delicacy gets a refreshing fruity makeover! Amrakhand/ Mango Shrikhand is so delicious that you can finish a bowl of it in no time. The Veggie Rasoi Mango Shrikhand Recipe
Aam Srikhand is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aam Srikhand is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aam srikhand using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aam Srikhand:
- Get 1 cup Aam ras (Mango pulp)
- Get 1/2 cup icing sugar
- Get 1 cup hung curd
- Take 1/4 cup Almond slices
- Make ready 1 pinch cinnamon powder
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish. For making any shrikhand, always use fresh yogurt. Today's recipe is how to make mango shrikhand. Also called amrakhand this aam shrikhand is a delicious, easy and quick to prepare creamy, yogurt based, Indian dessert.
Steps to make Aam Srikhand:
- Make hung curd like this, hang for about 2 hours in the refrigerator.
- After 2 hours in a bowl pour the hung curd beat for 5 minutes then add icing sugar again beat for 5 minutes, then add Mango juicy pulp.
- Mix well. Serve with mango chopped and sprinkle cinnamon powder.
Shrikhand is the simplest dessert to make and taste delicious. The taste of mango in Shrikhand Aamkhand Recipe - Aam khand. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Nair, it originated in ancient Indian state Maharashtra.
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