Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kanda poha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Kanda Poha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kanda Poha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kanda poha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Poha:
- Take 1 1/2 cup poha
- Prepare 1 tsp sugar
- Prepare 3/4 tsp salt
- Get 2 tbsp oil
- Make ready 2 tbsp peanut
- Get 1 tbsp cumin
- Get 1 tbsp mustard
- Prepare leaves Few Curry
- Make ready 1 onion, finely chopped
- Prepare 1 potato, finely chopped
- Prepare 2 green chilli, finely chopped
- Make ready 1/4 tsp turmeric
- Prepare 2 tbsp coriander, finely chopped
- Prepare 2 tbsp lemon juice
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda Poha:
- Take the pan and add oil. Once the oil is hot add mustard, jeera and asafoetida
- Now add chopped onion, green chillies and curry leaves. Add peanuts, cashews and raisins and saute for some time
- Serve hot with wedge of lemon.
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap this up for this exceptional food kanda poha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
