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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is something which I’ve loved my whole life. They’re fine and they look fantastic.

This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. Ayam pongteh (nyonya dish - salted bean chicken potato stew).

To get started with this recipe, we must first prepare a few components. You can have 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):

1. Take 4 potatoes - cut into cubes 1cm size - fry until golden
2. Take 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
3. Take sambal :
4. Make ready 10 red chilli (level of hotness can be adjustable)
5. Take 4 tbs tomato paste
6. Take 1 big whole onion
7. Take 1 whole clove garlic
8. Prepare 100 ml water
9. Prepare to taste salt
10. Get to taste sugar
11. Take 2 kaffir lime leave
12. Make ready cooking oil

Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

Steps to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):

1. Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
2. Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.

The sauce is similar to that of the sambal found in Nasi Lemak but more flavorful, fragrant, and richer in taste. Udang balado Padang style prawns in spicy sambal or balado sauce. Shrimp cooked in sambal chili paste is quite common in various cooking traditions of Indonesia; from Minangkabau (Padang) to Malay, Sundanese, Javanese, Balinese and Manado. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Here is my sambal udang recipe, which I made when I was in Penang, Malaysia.

So that’s going to wrap it up with this special food 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!