Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vazhaithandu(Stem Banana) Gravy is something that I have loved my entire life. They are fine and they look wonderful.
Vazhai thandu a.k.a banana stem is on the way to. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Take 1 stem banana
- Take 1 tsp tamarind paste
- Get 1 tsp dhaniya powder,
- Get 1 tsp red chilli powder
- Prepare 2 tsp mustard
- Take 2 tsp urad dal
- Take 1 cup grated coconnut
- Prepare 1 tsp perungayam
- Take 1 tsp salt, cooking oil
- Take 1 bunch curry leaves
Banana Stem cooked in Toor dal and tempered with coconut and tadka. This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing dish that can be eaten along with rasam and rice. After gobbling upon crispy fried onion samosas and delicious mocha cookies during the week, it is now time to wrap up the week on a slightly healthy note. Vazhathandhu or banana stem or plantain stem is a very healthy veggie which my mom used to make very often and even at my mil's place too.
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
I still remember the way my husband's Grandma used to chop the Vazhaithandhu using the traditional veggie cutter, also called as "Arivalmanai"in Tamil. Vazhaithandu refers to banana stem or plantain stem and is used in various soups, stews, curries, stir fries and other dishes (thogayal, pachadi, poriyal and koottus). It is also used to make poriyal (subzi), juiced, used in a version of raita. lt is used as a remedy for kidney stones in TamilNadu,India. See recipes for Vazhaithandu(Stem Banana) Gravy too. stem banana, tamarind paste, dhaniya powder, , red chilli powder, mustard, urad dal, grated coconnut, perungayam. Banana stem can be cooked or consumed raw in juice form.
So that is going to wrap this up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
