Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, poha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Poha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook poha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Take 250 g poha
- Take 1 tomato
- Prepare 1 onion
- Prepare 2 green chilli
- Make ready 1 lemon
- Make ready 1/2 bowl namkeen
- Prepare as per taste Salt
- Make ready 1/4 teaspoon red chilli
- Take 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon chaat masala
- Make ready 1big teaspoon oil
- Prepare 1 teaspoon jeera
- Get 1 teaspoon rai
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- First of all wash the poha 3–4 times
- Then poha is washed and clean the water. Then add salt, red chilli, add lemon and sugar mixture
- Take a 1 big spoon of oil in the kdai. Take rai and jeera in oil then add onion, tomato and green chilli mixture
- Take wash poha and put in the kadai. Then mix it well.
- Add namkeen in the top of poha and mix it we6ll.
- Poha is ready and serve it in a bowl
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up for this special food poha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
