Poha
Poha

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Poha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Poha is something that I have loved my whole life.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

To begin with this recipe, we must first prepare a few ingredients. You can have poha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poha:
  1. Make ready 250 g poha
  2. Get 1 tomato
  3. Prepare 1 onion
  4. Make ready 2 green chilli
  5. Make ready 1 lemon
  6. Make ready 1/2 bowl namkeen
  7. Get as per taste Salt
  8. Get 1/4 teaspoon red chilli
  9. Make ready 1/4 teaspoon turmeric powder
  10. Get 1 teaspoon chaat masala
  11. Take 1big teaspoon oil
  12. Take 1 teaspoon jeera
  13. Get 1 teaspoon rai

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.

Instructions to make Poha:
  1. First of all wash the poha 3–4 times
  2. Then poha is washed and clean the water. Then add salt, red chilli, add lemon and sugar mixture
  3. Take a 1 big spoon of oil in the kdai. Take rai and jeera in oil then add onion, tomato and green chilli mixture
  4. Take wash poha and put in the kadai. Then mix it well.
  5. Add namkeen in the top of poha and mix it we6ll.
  6. Poha is ready and serve it in a bowl

Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that is going to wrap this up for this exceptional food poha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!