Poha
Poha

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Poha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Poha is something that I have loved my entire life.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

To begin with this recipe, we have to prepare a few ingredients. You can have poha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poha:
  1. Take 250 g poha
  2. Take 1 tomato
  3. Take 1 onion
  4. Get 2 green chilli
  5. Prepare 1 lemon
  6. Make ready 1/2 bowl namkeen
  7. Take as per taste Salt
  8. Get 1/4 teaspoon red chilli
  9. Get 1/4 teaspoon turmeric powder
  10. Make ready 1 teaspoon chaat masala
  11. Prepare 1big teaspoon oil
  12. Make ready 1 teaspoon jeera
  13. Prepare 1 teaspoon rai

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.

Instructions to make Poha:
  1. First of all wash the poha 3–4 times
  2. Then poha is washed and clean the water. Then add salt, red chilli, add lemon and sugar mixture
  3. Take a 1 big spoon of oil in the kdai. Take rai and jeera in oil then add onion, tomato and green chilli mixture
  4. Take wash poha and put in the kadai. Then mix it well.
  5. Add namkeen in the top of poha and mix it we6ll.
  6. Poha is ready and serve it in a bowl

Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that is going to wrap this up with this special food poha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!