Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana stem stir fry(thor ghonto). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana stem stir fry(Thor ghonto) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana stem stir fry(Thor ghonto) is something which I have loved my whole life.
How to make Thor Ghonto Banana Stem Fry. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! How to make Thor Ghonto Banana Stem Fry.
To get started with this particular recipe, we must first prepare a few components. You can cook banana stem stir fry(thor ghonto) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana stem stir fry(Thor ghonto):
- Get 2 small stem chopped
- Make ready 1/2 radish chopped
- Get 1 tsp nigella seed
- Take 3-4 green chillies slitted
- Take 1/3 tsp turmeric powder
- Make ready To taste salt and sugar
- Take As needed oil
- Get 2 tbsp coriander leaves chopped
I really enjoyed this intrinsic bengali dish. I am sure many other fervent banana growing parts of the country make something similar, but adding the mustard makes all the difference. There is another variant which uses coconut instead of mustard, but thats for. See great recipes for Banana stem stir fry(Thor ghonto) too!
Instructions to make Banana stem stir fry(Thor ghonto):
- Steam the banana stem and radish
- Heat oil and temper nigella seed and green chillies
- Add steamed veggies and saute well adding salt and turmeric powder
- Add sugar as it becomes dry
- Add chopped coriander leaves and serve
Thor eto mota mota kore kate na,,,sorse foron dae kina janina,sorse bata dae,,bt nice. Asian supermarket-e dekhechi erokom same dekhte aar ektu choto size-er kintu light green color-er pawa jaay, shegulo-o ki same khete? Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. SINGAPORE (THE NEW PAPER) - Most people are familiar with bananas, banana leaves and the banana flower, but did you know the banana stem is also edible?
So that’s going to wrap it up with this special food banana stem stir fry(thor ghonto) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!