Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, half cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Half cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Half cakes is something which I have loved my entire life.
Find half cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This video is a short recipe on the preparation of crunchy/yummy half-cakes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook half cakes using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Half cakes:
- Make ready Half cakes
- Get 500 g all purpose flour, sieved
- Take 1 levelled teaspoon baking powder
- Take 1 cup water
- Make ready 1 1/2 tablespoon cinnamon powder or cardamom or ginger or lemon
- Take 1 tablespoon vanilla essence
- Take 80 g melted margarine
- Take Syrup
- Prepare 1 1/2 cups sugar
- Prepare 1 cup water
- Make ready 1/2 teaspoon cardamom
- Make ready 1 tablespoon vanilla essence
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Instructions to make Half cakes:
- Put your flour, baking powder and cinnamon powder into a bowl and mix to incorporate them together.
- Add melted margarine followed by vanilla essence and rub in the margarine with the tips of your fingers until the margarine is well incorporated into the mixture.
- Add water gradually as you mix to form your dough to the right consistency.
- Knead your dough for about 10 minutes.
- Divide the dough into 2 or more depending on the size of your dough.
- Roll out each dough into a circle and cut into strips then cut across the dough to make small pieces. (The brown colour of the dough is as a result of cinnamon)
- Heat oil in a pan and when it is hot add in the pieces in batches, do not crowd the pan. They don't take long to cook or else they'll become hard like one batch of mine.
- Fry until golden brown. Remove from the pan and allow them to cool completely
- For the coating: put your sugar, water, essence and cardamom in a cooking pot and let it simmer for about 3 minutes or until it starts to thicken and bubble all around.
- Add the half cakes into the cooking pot and toss the cooking pot slowly -taking care not to break the half cakes. Hold both sides of the pot and toss ensuring all of them have been coated.
- Occasionally return the pot to the heat as you toss. Eventually the sugar syrup will crystallise on the half cakes.
- Gently turn them onto a plate and serve. You can store them in an airtight container to keep them crunchy for long.
- Enjoy!
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