Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sitabhog (cottage cheese polao). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sitabhog (Bengali: সীতাভোগ) is a famous sweet of Bardhaman, West Bengal, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Made from cottage cheese (also known as chhana in Bengali), rice flour and sugar.
Sitabhog (cottage cheese polao) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sitabhog (cottage cheese polao) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sitabhog (cottage cheese polao) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sitabhog (cottage cheese polao):
- Make ready 200 gms Homemade paneer
- Take 1 tbsp Rice flour
- Get 2 tbsp Milk powder
- Take 1 Bay leaf
- Make ready 1/8 tsp Baking powder
- Take As required Ghee for frying
- Take For Sugar syrup:
- Make ready 1 cup sugar
- Get 1 cup water
- Make ready Few saffron strands
Sita Bhog ।। ସୀତା ଭୋଗ।। Sitabhog in odia ।।India Sweet dish How to make Chenna/Cottage Cheese. Sitabhog is Special recipe of burdwan (West Bengal). Making its way to royal cuisines; cheese is the most versatile ingredient that can be used in a myriad of dishes. Of the various kinds of cheese available, cottage cheese is most popular.
Steps to make Sitabhog (cottage cheese polao):
- Make a smooth dough with homemade paneer, rice flour, milk powder and baking powder.
- Heat ghee in a pan. Take one stainless steel grater and grate the dough in hot ghee…deep fry for 3 to 4minutes. Ensure that the paneer does not change colour. Now make small balls with the same dough before frying. We will fry the ball till becomes golden brown.
- Make sugar syrup by adding a little saffron and one bay leaf. Sugar syrup consistency should not be very thick. Its consistency should be like rasgulla or gulab jamun syrup. Once syrup gets ready put fried panner and ball both in this syrup. And keep aside for an hour. Your sitabhog Or paneer polao is ready.
Sita Bhog is one of the Famous Sweet of Bardhaman in West Bengal. It's made with Chhena and Basmoti rice flour. Burdwaner Sitabhog । Bardhamaner Sita Bhog Recipe, Easy Sita Bhog Misthi, Channa. These Komola Bhog or Rasgulla are made of cottage cheese. Soan Papdi: Soft Diwali Sweet. sitabhog recipe- tasty bengali dessert which can be made during vinayaka chaturthi.sitabhog is made of rice flour, cottage cheese, ghee,sugar,water,saffron.
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