Mango Ras in edible chocolate cups
Mango Ras in edible chocolate cups

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango ras in edible chocolate cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Ras in edible chocolate cups is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango Ras in edible chocolate cups is something that I’ve loved my whole life. They are nice and they look fantastic.

A routine dish but served in an interesting manner. Edible Chocolate cups filled with Mango Mousse! I was planning to make Chocolate Cup from some time and found it really easy to make Chocolate Cups.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango ras in edible chocolate cups using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Ras in edible chocolate cups:
  1. Make ready 1 cup melted milk chocolate
  2. Make ready 1.5 cup mango Ras
  3. Get as needed Cherries for garnishing
  4. Prepare 2 small plastic cups

Layered pumpkin oreo cheesecake is most enjoyable when eaten out of an edible chocolate cup. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Nutrient values and weights are for edible portion. Most of the time goes in setting these cups - I would suggest making a day ahead.

Steps to make Mango Ras in edible chocolate cups:
  1. Make a small slit in the plastic cups and now add some amount of melted chocolate. Roll the melted chocolate in the entire cup such that it coats the entire cup.
  2. Keep the cups in the fridge for about 10 mins till the chocolate sets.
  3. Meanwhile prepare the mango Ras. Chop the cherries in to small pieces
  4. Once the chocolate is hard remove the cups from the fridge. Now tear the plastic cups from the area where we had given a slit. It easily comes out. You have chocolate edible cups with you.
  5. Fill in the mango Ras in it. Garnish with chopped cherries.
  6. Filling can be anything. Servings can be modified

After that making mousse and setting them is pretty easy. Want to skip on making chocolate cups then just fill these mousse in a see- through glass, set them and serve cold (picture below). How to make an edible chocolate cup with Full video and step by step pictures! Making edible chocolate cups is really easy when you follow the steps. With few simple ingredients, you can make this easy dessert and impress your valentine this year.

So that is going to wrap this up for this exceptional food mango ras in edible chocolate cups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!