Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kimchi Tofu Stew (순두부찌개) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). Korean Vegetable Extra Soft Tofu Stew (야채 순두부찌개, YaChae SunDuBuJjiGae)
To begin with this recipe, we have to first prepare a few ingredients. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Make ready 1 tbsp Sesame oil
- Prepare A few slices of Pork
- Make ready Tofu
- Make ready Kimchi
- Make ready 1 tbsp Korean Chilli Pepper Flakes
- Make ready Garlic
- Get Water
- Make ready Spring onions
- Prepare Pepper
- Prepare Dried Shrimps or salt
- Prepare Egg (optional)
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. This kimchi stew is one of my favorite dishes for winter.
So that’s going to wrap this up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
