Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poha fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha fry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Poha fry is something that I’ve loved my whole life.
Poha Chivida Recipe - How To Make Poha Chivida - Healthy & Easy Snacks This video shows how to make the popular Bengali Chire Bhaja, an easy, quick and tasty snack recipe. It is made using Indian Flat Rice, which is called.
To begin with this particular recipe, we must first prepare a few components. You can have poha fry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha fry:
- Take 100 gm poha
- Get 1 tbsp ghee
- Take 5 almonds
- Prepare 5 Cashew
- Take 10 raisins
You can deep fry the Namkeen: if you want to make Namkeen by frying Poha then it is better touse fat grains of Poha. poha fry, poha fryums, poha fry without oil, poha fry recipe, poha fry chivda, poha fry in microwave, poha fry snack, poha fry recipe. Learn the correct way to fry poha or what we call flattened rice. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
Instructions to make Poha fry:
- Heat a pan and add ghee
- Add poha and soute them well
- Then add all dry fruits and fry them well for a minute.now our poha snacks is ready to eat.
Add extra zing to Poha by serving it with mint-coriander chutney. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Poha chivda recipe with out deep frying. Classic Indian snack made with rice flakes, nuts and dry fruits!
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