Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). Korean Vegetable Extra Soft Tofu Stew (야채 순두부찌개, YaChae SunDuBuJjiGae)
Kimchi Tofu Stew (순두부찌개) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Get 1 tbsp Sesame oil
- Take A few slices of Pork
- Take Tofu
- Get Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Make ready Garlic
- Take Water
- Make ready Spring onions
- Take Pepper
- Prepare Dried Shrimps or salt
- Get Egg (optional)
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. This kimchi stew is one of my favorite dishes for winter.
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