Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried red velvet donuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried red velvet donuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried red velvet donuts is something that I’ve loved my entire life.
Although red velvet is not a flavor specifically attached to a holiday it does scream celebration. For those of you who have never made something red velvet, this flavor is rich, decadent and will cure you of your chocolate cravings. These Red Velvet Donuts with Cream Cheese Frosting will be the star of.
To get started with this recipe, we must prepare a few components. You can have fried red velvet donuts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried red velvet donuts:
- Prepare 6 c flour
- Get 1 TBS yeast
- Take 3/4 c sugar
- Take 1/2 c melted margarine
- Take 2 c warm water
- Take 2 TBS cocoa powder
- Make ready Red food color
- Prepare Oil for frying
Baking donuts is much easier, and less messy, than frying donuts yourself. The pan was pretty inexpensive, and is so worth it. If you don't have a pan, and just can't wait to make these gluten free baked red velvet donuts, just bake them in. Red velvet donuts topped with cream cheese frosting!
Steps to make Fried red velvet donuts:
- In a bowl add flour, yeast, sugar, cocoa powder and mix well
- Pour the margarine and mix together
- Add color to the warm water to your desired brightness. Add the water a little at a time to the flour mixture and knead to a soft dough
- Allow to rest for one hour. It will have doubled in size, punch down and rollout then cut into donuts. Leave to proof again for about 20mins
- Heat oil on medium and fry. They won't turn completely brown just slightly cause of the red color. If they brown totally you'll be burning them
- Allow to cool. Serve with tea
Baked, not fried, they're super moist and fluffy! I hope you have some fun on the books for this weekend? · Red velvet donuts topped with cream cheese frosting! Baked, not fried, they're super moist and fluffy! Baked Red Velvet Donuts Happy Friday! I hope you have some fun on the books for this weekend?
So that is going to wrap this up with this special food fried red velvet donuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
