Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango ras in edible chocolate cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Ras in edible chocolate cups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Ras in edible chocolate cups is something that I’ve loved my whole life.
A routine dish but served in an interesting manner. Edible Chocolate cups filled with Mango Mousse! I was planning to make Chocolate Cup from some time and found it really easy to make Chocolate Cups.
To get started with this particular recipe, we have to prepare a few components. You can have mango ras in edible chocolate cups using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Ras in edible chocolate cups:
- Make ready 1 cup melted milk chocolate
- Prepare 1.5 cup mango Ras
- Make ready as needed Cherries for garnishing
- Get 2 small plastic cups
Layered pumpkin oreo cheesecake is most enjoyable when eaten out of an edible chocolate cup. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Nutrient values and weights are for edible portion. Most of the time goes in setting these cups - I would suggest making a day ahead.
Instructions to make Mango Ras in edible chocolate cups:
- Make a small slit in the plastic cups and now add some amount of melted chocolate. Roll the melted chocolate in the entire cup such that it coats the entire cup.
- Keep the cups in the fridge for about 10 mins till the chocolate sets.
- Meanwhile prepare the mango Ras. Chop the cherries in to small pieces
- Once the chocolate is hard remove the cups from the fridge. Now tear the plastic cups from the area where we had given a slit. It easily comes out. You have chocolate edible cups with you.
- Fill in the mango Ras in it. Garnish with chopped cherries.
- Filling can be anything. Servings can be modified
After that making mousse and setting them is pretty easy. Want to skip on making chocolate cups then just fill these mousse in a see- through glass, set them and serve cold (picture below). How to make an edible chocolate cup with Full video and step by step pictures! Making edible chocolate cups is really easy when you follow the steps. With few simple ingredients, you can make this easy dessert and impress your valentine this year.
So that’s going to wrap this up with this special food mango ras in edible chocolate cups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
