Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana stem and radish stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana stem and radish stir fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banana stem and radish stir fry is something that I have loved my whole life. They are nice and they look fantastic.
You can serve with any variety rice or accompanied with sambar or rasam. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana stem and radish stir fry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana stem and radish stir fry:
- Make ready 1 small part of banana stem thinly sliced
- Make ready 2 small radish chopped
- Take 2-3 green chillies chopped
- Get 1 tsp nigella seeds
- Take 1/2 tsp turmeric Powder
- Get To taste salt and sugar
- Take As needed oil
- Prepare 2 tbsp coriander leaves chopped
Fry for one or two minutes and tightly press in the kadai and cook covered till soft. Chop the banana stem in medium sized pieces. Heat oil in a deep bottom non-stick frying pan. Add the mustard seeds and allow them to splutter.
Instructions to make Banana stem and radish stir fry:
- Steam the chopped stem and radish
- Heat oil in a pan add nigella seeds and green chillies
- Add the steamed vegetables
- Saute well adding salt and turmeric powder
- Saute until vapour evaporates
- Add sugar and mix well
- Garnish with coriander leaves and serve with plain rice
Cover and cook till the banana stem is cooked well but not mushy. Keep stirring occasionally to prevent the vegetable from sticking or burning. The banana stem is not a true stem. It is actually a pseudostem made out of leaf sheaths. Add sambar powder and continue to simmer for.
So that is going to wrap it up with this special food banana stem and radish stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
