Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana stem and radish stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can serve with any variety rice or accompanied with sambar or rasam. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family.
Banana stem and radish stir fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana stem and radish stir fry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have banana stem and radish stir fry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana stem and radish stir fry:
- Make ready 1 small part of banana stem thinly sliced
- Prepare 2 small radish chopped
- Make ready 2-3 green chillies chopped
- Take 1 tsp nigella seeds
- Take 1/2 tsp turmeric Powder
- Take To taste salt and sugar
- Make ready As needed oil
- Get 2 tbsp coriander leaves chopped
Fry for one or two minutes and tightly press in the kadai and cook covered till soft. Chop the banana stem in medium sized pieces. Heat oil in a deep bottom non-stick frying pan. Add the mustard seeds and allow them to splutter.
Steps to make Banana stem and radish stir fry:
- Steam the chopped stem and radish
- Heat oil in a pan add nigella seeds and green chillies
- Add the steamed vegetables
- Saute well adding salt and turmeric powder
- Saute until vapour evaporates
- Add sugar and mix well
- Garnish with coriander leaves and serve with plain rice
Cover and cook till the banana stem is cooked well but not mushy. Keep stirring occasionally to prevent the vegetable from sticking or burning. The banana stem is not a true stem. It is actually a pseudostem made out of leaf sheaths. Add sambar powder and continue to simmer for.
So that is going to wrap it up for this special food banana stem and radish stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
